Title: Intelligent Vision System for in-line analysis of baked products (IVSILA)

Project start date: 01.01.2021.

Project end date: 31.12.2021. (extended to May 2022)

Project implementation method: International Consortium

Consortium members:

• OptoPartner (France)
• Campden BRI Hungary (Hungary)
• Seacon Europe (Hungary)

International program: EIT Digital – Digital Innovation Factory – Digital Industry

EIT Digital webpage: eitdigital.eu

International project ID: 21271

Project links:

• Campden BRI - IVSILA
• foodpacklab.eu

Factsheet: IVSILA Activity Factsheet.pdf

Short description:
IVSILA visually inspects production in real time: defective products are reported to the food production line’s information system, allowing the sorting of defective products and the correction in real time of the production process.

Downloads

• IVSILA Activity Factsheet.pdf
• IVSILA project summary (pdf)

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