Title: Experiment to monitor the quality of food processes and inform consumers at a high level
Project start date: 15.10.2021.
Project end date: 15.04.2022.
Project implementation method: Consortium
Consortium members:
Particiant as technology provider
International program: DIH-World Open Call
DIH-World webpage: https://dihworld.eu/
International project ID: 072
Related website: QST
Short description:
SECTOR and TECHNOLOGY: Agri-food sector and Data analytics, Sensors, Cloud technology, IoT
EXPERIMENT OBJECTIVE: Integration of a novel digital technology measurement and analysis in the walnut processing of Bionuss allowing them more accurate information about the production and creating two-levels product information: both for the wholesaler and the consumer. DIH supports and monitors the experiment to foster its services and interface role.
EXPERIMENT OVERVIEW: IS-DIH has a technology provider partner with experience data analytics based Quality Management Systems. They provide digital solution for Bionuss Hungary. IS-DIH will support the implementation with customised business coaching, contact to Living Lab “test before invest” potential, follow up of the process and dissemination activity with cross-regional aspect.
DIH-World
DIH-World aims to accelerate the uptake of advanced digital technologies by European manufacturing SMEs in all sectors by supporting them in building sustainable competitive advantages and reaching global markets. DIH-World strengthens the capacities of regional DIHs, particularly in underrepresented regions across Europe.
The aim is to accelerate the matureness of DIHs and the development of their collaboration capabilities; so DIHs can capitalise and leverage on the European DIHs Networks their resources and facilities for the benefit of their local SMEs.
